Palace Culture Cheese – A Taste Of Borough Market’s Only Vegan Cheese

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We have covered an extensive guide to the best cheese in Borough Market, which of course features vegan cheese. Vegan cheese is a very healthy and safe option, especially for people who are allergic to animal-based milk or lactose intolerance.

Animal milk has saturated animal fats, proteins, and growth hormones that might not suit everyone. Borough Market comes to the rescue for vegan cheese and Palace Culture is the stall where you will find it at. 

The most exciting part is that they have such an extensive option that you can never have enough of it. Let us know if you have tried best-selling vegan cheese in London and beyond.

 

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The Best Vegan Cheese In London

 

Borough Market is a food lover’s paradise and you can find everything from Italian, Spanish, British, French, Swiss, Indian, and many other nations represented in such a historic market. You can also learn how to bake from the market-only bakery and school at Bread Ahead. Be sure to check out their doughnuts too.

So if you are looking for free things to do in London, add Borough Market to your list. The vegan cheese is not free but you will not regret experiencing the taste of Palace Culture cheeses.

 

Truffled Camembert 

They use only pure organic cashews, live cultures, and Halen Môn Anglesey sea salt that has a white camembert mold rind on the exterior and is soft on the inside. It is 100% vegan and plant-based. The camembert is aged for two to three weeks.

 

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The Ingredients used are White truffle oil, live culture, 63% of organic cashew nuts, filtered water, coconut milk, Halen Môn sea salt, and penicillium candidum 

 

 

The Moldy Goat 

Organic semi-soft cheese made from cashews is much like soft goat cheese. These are aged for 1 to 2 weeks without any preservatives or additives. The Moldy Goat possesses a clear, zesty flavor and a very smooth, creamy texture.

 

These vegan cheeses are made by hand without the use of artificial ingredients or preservatives.

 

Old West Smokey 

This cheese is smoked with whiskey oak, with a flavor similar to cheddar. Its rich, natural, creamy, cheesy flavor is provided by Halen Môn Anglesey sea salt and only pure organic cashews.

This classic cheese has a rich, silky flavor and smooth texture because of the smoky chipotle peppers.

 

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Minced Truffled Ash & Black Pepper 

With a mixture of minced truffles in the middle, this cheese is new and enhanced. The texture of this semi-soft cashew cheese is deliciously creamy. The base is composed of just four ingredients: live cultures, organic activated cashews soaking in filtered water, Halen Môn Anglesey sea salt, and filtered water with added magnesium.

This cheese is given a deep, opulent flavor by the addition of freshly ground organic black pepper and white truffle oil, which is then covered in activated black ash.

 

The ingredients include Filtered water, coconut milk, Halen Môn sea salt, White truffle oil, freshly ground black pepper, dried rosemary, activated vegetable ash, and live culture, Organic cashew nuts (62.8%).

 

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Sacre Bleu 

With a very light hint of Roquefort and white wine, it is aged. It complements vegan white wine and seeded crackers quite nicely. This cheese is creamier and more Gorgonzola-like. Only a small amount of special editions are produced each month. It is Handmade in  Bermondsey, London kitchen.

Its ingredients are Almonds, Halen Môn sea salt, vegetable ash, living culture, penicillium roqueforti, organic cashew nuts (63%), filtered water, coconut milk, and French vegan white wine.

 

 

Herbes De Provence 

The texture of this semi-soft cashew cheese is deliciously creamy. Its rich natural cheesy flavor comes from pure organic cashews and Halen Môn Anglesey sea salt, which is then sprinkled with their herb blend. It is aged for two weeks.

Vegan cheeses are made by hand without the use of artificial ingredients or preservatives. The artisan cheeses are produced utilizing the traditional method of fermentation, which yields healthy enzymes, strains of live cultures that are favorable to the gut, as well as b-vitamins and minerals.

 

Smoked Paprika 

The texture of this semi-soft cashew cheese is deliciously creamy. Sea salt, organic activated cashews (soaked in filtered water), filtered water with additional magnesium, and live cultures make up this super-rich cheese.

Its flavor is enhanced with a blend of Merkén red chili, smoky paprika, and toasted garlic, together with pure organic cashews and Halen Môn Anglesey sea salt. The mild chili gives the dish an earthy flavor. Famously, merkén is utilized in South American cuisine from Chile.

 

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Kimcheeze

The texture of this semi-soft cashew cheese is deliciously creamy. The base is composed of four basic ingredients: filtered water with added magnesium added, organic activated cashews soaked in filtered water, sea salt, live cultures, and the gut-friendly juice of award-winning kimchi from Bottlebrush Fermentation.

Its rich, natural flavor is made out of a blend of creamy, cheesy flavors from pure organic cashews and Halen Môn Anglesey sea salt. The Korean chili gives an earthy and non-spicy sweet flavor.

 

Special Roquefort Bleu

As it is the time to gear up for Christmas celebrations, Palace Cheese is bringing back their limited-edition Roqueforti blue!

Their unique Roquefort bleu is creamy, Picante, and infused with an organic red sweet wine. It has a stronger flavor than Sacré Bleu. It is made with Halen Mon sea salt and organic almond and cashew milk.

 

Vegan cheeses are made by hand without the use of artificial ingredients or preservatives. Their artisan cheeses are produced utilizing the age-old technique of fermentation, which results in the production of healthy enzymes, gut-friendly live culture strains, b-vitamins, and minerals. 

Enjoy a wide range of flavors and textures of cheese from the very addictive Palace cheese and there’s no looking back!

 

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